Preparation with milk: Prepare the meal by mixing with 200ml lukewarm water. Use 3-4 tablespoons of the cream and 25g of powdered milk. Mix well until the texture is smooth.
Preparation with added fruit without milk: Put 2 tablespoons of millet cream in a deep dish, add 100ml of lukewarm water and stir. Then add 95g of fruit and a teaspoon of olive oil. Mix well until the texture is smooth. Always check the temperature.